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- Wildman Guanciale
Wildman Guanciale
Cured pork cheek, also known as Guanciale or face bacon. Traditionally added to carbonara. Cured for us by our friend and salumi expert Chris Wildman.
Ingredients: Pork, Salt, Pepper, Bay, Thyme, Sodium Nitrite.
Approx weight 150g
Ingredients: Pork, Salt, Pepper, Bay, Thyme, Sodium Nitrite.
Approx weight 150g