english breakfast sausage

Woodland Reared English Breakfast Sausages

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Our recipe for pork sausage contains herbs and spices mixed in house each time. These sausages are the perfect english breakfast sausage, best served with some back bacon and free range eggs on a sunday morning. Alternatively, if you prefer your sausages for dinner we recommend sausages with onion gravy and some mashed potatoes. Yum! Proper comfort food.
450g per pack

How to cook pork sausages

​Gently brown your pork sausages in a frying pan with a little oil until nicely golden brown all over. Once browned place into a medium hot oven for 20-25 minutes until cooked through. Serve with mashed potato and onion gravy. 

Our pigs

We rear traditional Saddleback and Gloucester Old Spot sows, which are a slow growing breeds, and they're brilliant mothers. These are then crossed with a Duroc boar, this is a hardy breed, ideal for free range outdoor pigs

Our sows farrow outside the natural way. Piglets are left on the sow for a minimum of eight weeks so they receive all the essential immunities they need from their mothers milk.

​All our growing pigs are allowed to free range outdoor amongst the woods. Here they can forage for bugs and grubs. As well as this the pigs are fed locally grown cereals. 



S02 98% Pork, Salt, Pepper, Contains WHEAT