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PASTURE RAISED VS ORGANIC CHICKEN

What you need to know about pasture raised vs organic. What’s the difference, why it’s important for you and your health, and how it helps our environment.

What does pasture raised mean?

Pasture raised means always on grass 24/7. Our pasture raised chickens live outside on grass 24 hours a day from the moment they leave the brooder. Pasture raised means clean, fresh air, sunshine, fresh grass, bugs, flies, and worms EVERY SINGLE DAY.

So, what is pasture raised chicken? Let’s start this right at the beginning of the process. Our chicks arrive on the farm at 1 day old. They are safely tucked into a brooder (a brooder is a heated environment that mimics the warmth of a mother hen) where they live for around 18 to 24 days, or until they have developed the ability to regulate their own body temperature. Once nicely feathered out, we then move the chickens out onto the pasture. They live in small groups of between 50 to 75 birds and are moved every single day to a fresh, untouched area of grass using our portable chicken shelters. Keeping the birds in small groups helps to reduce the risk of pathogen activity (disease). The grass acts as bedding for the birds so we don’t have to import bedding for them, lessening our carbon footprint - we aren't using fossil fuel to till, drill, harvest and deliver the crop we might use as bedding. Not to mention the bags and bags of fossil fuel derived fertiliser, herbicide, pesticide or fungicide that may be used to assist the crop along the way.

Is pasture raised the same as organic?

A question I’m often asked at farmers markets is, “is pasture raised the same as organic chicken?”

The organic label has done fantastic things for our food and farming system in the UK, and worldwide. However, it has become exactly that... a label. The UK organic market is now worth £2.2 billion, a large proportion of which goes through the supermarkets. Although supermarkets are incredibly convenient, they aren’t contributing a great deal to combating the ever-increasing topic of global warming. And when it comes to animal production, organic primarily describes diet, and everything else is either not mentioned at all or is a secondary consideration. The organic label encourages people to meet a standard to get a label, but there is no encouragement to go any further. No obligation to build topsoil, increase organic matter or help to reverse global warming through carbon sequestering farming methods. This is not, however, to say that all organic production is the same.

For our pasture raised chickens, we use certified organic feed and adhere to organic principles, as well as our own standards and principles. While we are not certified organic (a paid-for entitlement that larger companies can afford to pay for), we believe profoundly in the high quality of our farming and we’re proud to say we’re 100% pasture raised, and believe this to be a stronger statement than the ‘organic’ label.
Pasture Raised Chickens.

Why is pasture raised better?

One of the main benefits of pasture raised chicken is the health of the animals. Our chickens are moved to a fresh environment every day, away from the previous day's manure - this helps us to eliminate ever having to use antibiotics. Secondly, the chickens are able to forage for some real animal protein. Insects, worms, flies, even the odd mouse. Contrary to popular belief, chickens are actually omnivores, not vegetarians - drop a dead mouse into a chicken coop and see what happens. Thirdly, they can eat as much grass as they like, not to mention breathe fresh air and feel the sun on their backs. All contributing to the living conditions of our chickens.

The result of this is higher quality meat. More and more research is showing that animals raised on a pasture-based system yield meat that is lower in total fats and calories. Produce meat that is higher in good fats such as Omega 3’s, more concentrated with antioxidants such as vitamin E, C, and beta-carotene, and with higher levels of disease-fighting substances like CLA (Conjugated Linoleic Acid) thought to help prevent cancer. Not to mention the improved taste.

Is pasture raised better for the environment?

To answer this we need to take a step back and look at our farming system more holistically. There’s a lot more to this than just rearing a chicken for our Sunday dinner! Ultimately this comes down to the manure, which is an incredibly valuable asset to the farm, and the environment. While moving our chickens every day we are depositing their manure exactly where it is required on the farm - on the soil. Chicken manure is high in nitrogen, perfect for growing grass and building topsoil. We don’t use large diesel powered machinery to empty sheds and move manure from point A to point B, we use the power of one man to move the chickens each day. The more manure that’s added to the soil, the more grass we can grow, and the more topsoil we can build, ultimately pulling more carbon out of the atmosphere by way of photosynthesis.

​Many free-range organic chicken operations may use static polytunnels to house their chickens in overnight and open them up on a daily basis to allow the chickens to have access to the outdoors. The chickens tend not to venture much farther than 75 feet from their shelter for fear of predation from above (birds of prey, a natural fear). This, therefore, means that the chicken’s manure is concentrated in one area of the field, depleting this 75-foot area of any nutritious vegetation, and over nitrifying it with their manure.
Pasture raised whole chicken

Where to buy pasture raised chicken?

Whenever you can, my advice will always be to go and visit your local farmer. There’s no better certification than self-certification. Go visit the farm, ask questions, see the animals, and make the decision for yourself. This is our preferred way to operate — we have an open door policy on the farm — so anyone, including you, can come and visit us at any time. Why not give me a call now, and let’s pencil in a time - 01904 373024.

That said, I know this isn’t always an option for everyone. But, worry not! If you’re not able to visit the farm, we can bring that farm-fresh, pasture raised quality direct to your door. We deliver our pasture raised chicken Next Day to anywhere in the UK in a temperature controlled recyclable box, with reusable ice-packs that keep your order perfectly chilled for farm-to-door.

There are countless different production methods for the food we all eat. I encourage you all to meet the farmers who produce the food you eat and certify them for yourself.

Thanks for reading,

Fraser

KNOW YOUR FARMER, KNOW YOUR FOOD.