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Pork Reared Naturally

Woodland reared rare breed pigs, free to roam, forage and express all their natural behaviours.

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Woodland Reared Dry Cured Back Bacon

Woodland reared free range unsmoked back bacon. Perfect for Saturday morning breakfasts, dry cured the traditional way. With slightly more fat on our bacon than you might find in the supermarket, and cut nice and thick, it's ideal for getting that perfect crispy bacon butty and leaves just enough fat in the pan for you to fry your egg.

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Woodland Reared Pork

  • £4.95
    £4.95
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  • £3.95
    £3.95
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  • from £9.15
    from £9.15
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  • english breakfast sausage
    £5.95
    £5.95
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  • from £5.65
    from £5.65
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  • from £12.19
    from £12.19
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Pasture raised chicken

Moved every single day to a fresh area of grass. Able to forage for bugs grubs and seeds. Free from any antibiotics.

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The chicken which you supplied for Christmas looked and tasted fantastic!! The best that I have ever eaten.

Mike Spencer

Honestly the best bacon I have ever tasted in my life, can’t even begin to tell you how much we enjoyed it.

Craig Hirst

The tastiest pork I’ve ever had!! All generous, high quality cuts and amazing sausages. It’s brilliant to know that the meat you’re eating has come from an ethical, welfare focused producer.

Kate

100% Grass Fed Dexter Beef

Slow grown grass fed dexter beef reared on the Yorkshire Ings by our close friends at Rosewood Farm.

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